The Glass

The glass is neither half full or half empty. But, all full, and all empty.

It is good to think outside of the box.

Cinnamon Crescent Glazed

Ingredients:

• 1 Pillsbury Crescent Original 8 Dinner Rolls
• 3/4 cup and 8 teaspoons of sugar
• 2 teaspoons cinnamon
• 2 tablespoons (soy) milk
• 1 teaspoon of vanilla extract

Preparation:
Mix 8 teaspoons of sugar with 2 teaspoons of cinnamon(4:1 ratio sugar to cinnamon is the best).
Unroll the Pillsbury Crescent Original Dinner Rolls one at a time and add the sugar/cinnamon mix on the part that is going to be the inside of the rolls.
Follow the Pillsbury Crescent instructions for pan preparation, and cooking time.

When the rolls are cooking make your sugar glaze by mixing 3/4 cup of sugar with 2 tablespoons of (soy) milk, and 1 teaspoon vanilla extract.
Wait for the crescents to cool a little before putting the glaze on the rolls.